END-USE QUALITY OF BREAD WHEAT CLASSES

被引：0
|
作者：
MCGUIRE, CF
BLACKWOOD, LG
机构：
[1] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717
[2] MONTANA STATE UNIV,CTR AGR STAT,MONTANA AGR EXPT STN,BOZEMAN,MT 59717
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：655 / 655
页数：1
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