EFFECT OF FAT AND LACTOSE SUPPLEMENTATION ON DIGESTION IN DAIRY-COWS .2. LONG-CHAIN FATTY-ACIDS

被引：37
作者：
BAUCHART, D
DOREAU, M
KINDLER, A
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(87)79981-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：71 / 80
页数：10
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