TOCOPHEROL CONTENT OF FOOD AND INFLUENCING FACTORS

被引：52
作者：
BAUERNFEIND, JC [1 ]
机构：
[1] HOFFMANN LA ROCHE INC, DIV RES, NUTLEY, NJ 07110 USA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 8卷 / 04期
关键词：
D O I：
10.1080/10408397709527226
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：337 / 382
页数：46
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