TOCOPHEROL CONTENT OF FOOD AND INFLUENCING FACTORS

被引：52

作者：

BAUERNFEIND, JC ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC, DIV RES, NUTLEY, NJ 07110 USA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 8卷 / 04期

关键词：

D O I：

10.1080/10408397709527226

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：337 / 382

页数：46

共 209 条

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