TOCOPHEROL CONTENT OF FOOD AND INFLUENCING FACTORS

[1] ALPHA-TOCOPHEROL IN SOME ATLANTIC FISH AND SHELLFISH WITH PARTICULAR REFERENCE TO LIVE-HOLDING WITHOUT FOOD [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (02): : 357 - &

[2] Aczel A., 1972, Industrielle Obst- und Gemuseverwertung, V57, P317

[3] ADAMS CR, 1975, FEEDSTUFFS 0908, P24

[4] AKOPJAN G. O., 1962, Izvestiya Akademii Nauk Armyanskoi SSR. Biologiceskie Nauki, V15, P29

[5] AKOPYAN GO, 1958, IZV AKAD NAUK ARMY B, V11, P95

[6] ALBONICO F, 1958, AGROCHIMICA, V2, P147

[7] AMES SR, 1972, VITAMINS, V5, P233

[8] TOCOPHEROL CONTENT OF CANADIAN BUTTERFAT AND ITS USE IN DETECTING ADULTERATION [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 333 - 339

[9] ANTONIJEVIC D, 1962, ZAVOD ZDRAVSTVENU ZA, V1, P127

[10] Ata J. K. B. A., 1973, Ghana Journal of Agricultural Science, V6, P45

[1] ALPHA-TOCOPHEROL IN SOME ATLANTIC FISH AND SHELLFISH WITH PARTICULAR REFERENCE TO LIVE-HOLDING WITHOUT FOOD [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (02): : 357 - &

[2] Aczel A., 1972, Industrielle Obst- und Gemuseverwertung, V57, P317

[3] ADAMS CR, 1975, FEEDSTUFFS 0908, P24

[4] AKOPJAN G. O., 1962, Izvestiya Akademii Nauk Armyanskoi SSR. Biologiceskie Nauki, V15, P29

[5] AKOPYAN GO, 1958, IZV AKAD NAUK ARMY B, V11, P95

[6] ALBONICO F, 1958, AGROCHIMICA, V2, P147

[7] AMES SR, 1972, VITAMINS, V5, P233

[8] TOCOPHEROL CONTENT OF CANADIAN BUTTERFAT AND ITS USE IN DETECTING ADULTERATION [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 333 - 339

[9] ANTONIJEVIC D, 1962, ZAVOD ZDRAVSTVENU ZA, V1, P127

[10] Ata J. K. B. A., 1973, Ghana Journal of Agricultural Science, V6, P45