The food of the present-day Navajo Indians of New Mexico and Arizona

被引：12
作者：
Carpenter, TM
Steggerda, M
机构：
[1] Dept Genet, Long Island, NY USA
[2] Nutr Lab, Boston, MA USA
来源：
JOURNAL OF NUTRITION | 1939年 / 18卷 / 03期
关键词：
D O I：
10.1093/jn/18.3.297
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：297 / 305
页数：9
相关论文
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  • [6] The basal metabolism of mayas in Yucatan
    Williams, GD
    Benedict, FG
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1928, 85 (03): : 634 - 649
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