STUDY OF A LIPOHYDROPEROXIDE BREAKDOWN FACTOR IN SOY EXTRACTS

被引：29

作者：

GINI, B

KOCH, RB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00373.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：359 / &

共 9 条

[1] LIPOPEROXIDASE FACTOR IN SOYA EXTRACTS [J].

BLAIN, JA ;

STYLES, ECC .

NATURE, 1959, 184 (4693) :1141-1141

[2]

DILLARD MARTIN G., 1960, FOOD RES, V25, P544

[3]

DILLARD MG, 1961, J BIOL CHEM, V236, P37

[4] LINOLEIC ACID AND TRILINOLEIN AS SUBSTRATES FOR SOYBEAN LIPOXIDASE(S) [J].

KOCH, RB ;

STERN, B ;

FERRARI, CG .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 78 (01) :165-179

[5]

LARDY HA, 1949, RESPIRATORY ENZYMES, P159

[6] PRODUCTS OF THE LIPOXIDASE-CATALYZED OXIDATION OF SODIUM LINOLEATE [J].

PRIVETT, OS ;

NICKELL, C ;

LUNDBERG, WO ;

BOYER, PD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (09) :505-511

[7]

SUMNER JB, 1947, CHEMISTRY METHODS EN, P220

[8] Lipoid oxidase studies - A method for the determination of lipoxidase activity [J].

Sumner, RJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :14-15

[9] QUANTITATIVE DETERMINATION OF PEROXIDASE IN SWEET CORN [J].

VETTER, JL ;

STEINBERG, MP ;

NELSON, AI .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (01) :39-41

← 1 →