COMPOSITION, SOLUBILITY, AND STABILITY OF WHEY POWDERS

被引：35

作者：

MAVROPOULOU, IP ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(73)85321-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1128 / 1134

页数：7

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