Food Allergies in Childhood

被引：0

作者：

Szepfalusi, Zsolt ^{[1
]}

机构：

[1] Med Univ Wien, Univ Prof Kinder & Jugendheilkunde, Wahringer Gurtel 18-20, A-1090 Vienna, Austria

来源：

WIENER MEDIZINISCHE WOCHENSCHRIFT | 2012年 / 162卷 / 23-24期

关键词：

Food allergy; Childhood; IgE-mediated; Non-IgE-mediated; Anaphylaxis;

D O I：

10.1007/s10354-012-0157-1

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Food allergies can result in life-threatening reactions and diminish quality of life. The prevalence of food allergies has increased in several regions throughout the world. A few food allergens cover the majority of food-related reactions (milk, egg, wheat, soy, fish, crustacean, nuts and peanut). Immunological mechanisms range between IgE-mediated (most common) and nonIgE- mediated, the latter of which remaining often a clue in the diagnosis. Treatment of food allergy involves strict avoidance of the trigger food. Medications help to manage symptoms of disease, but currently, there is no cure for food allergy.

引用

页码：525 / 532

页数：8

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