USE OF AMMONIUM-COMPOUNDS FOR CHLOROPHYLL RETENTION IN FROZEN GREEN VEGETABLES

被引：12

作者：

EHEART, MS

ODLAND, D

机构：

[1] UNIV MARYLAND,AGR EXPT STN,COLLEGE PK,MD 20742

[2] UNIV MARYLAND,COLL HOME ECON,COLLEGE PK,MD 20742

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01386.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：202 / 205

页数：4

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