GERMINATION STUDIES AND CRYOPRESERVATION OF SEEDS OF BLACK PEPPER (PIPER-NIGRUM L) - A RECALCITRANT SPECIES

被引：0
|
作者：
CHAUDHURY, R
CHANDEL, KPS
机构：
来源：
CRYO-LETTERS | 1994年 / 15卷 / 03期
关键词：
PIPER NIGRUM; PEPPER; SEEDS; GERMINATION; DESICCATION; CRYOPRESERVATION; RECALCITRANT;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Seeds of Piper nigrum showed high moisture at shedding. They withstood desiccation down to 12% moisture content but viability loss increased with reduction in moisture level below 12%. Pepper seeds desiccated to 12% and 6% moisture content were successfully cryopreserved with survival rates of 45% and 10.5%, respectively i.e. 79% and 50% of desiccation control.
引用
收藏
页码：145 / 150
页数：6
相关论文
共 50 条
  • [41] De novo transcriptome sequencing assisted identification of terpene synthases from black pepper (Piper nigrum) berry
    George, Johnson K.
    Shelvy, Sreekumar
    Fayad, Abdulkabeer Muhammed
    Umadevi, Palaniyandi
    Angadi, U. B.
    Iquebal, Mir Asif
    Jaiswal, Sarika
    Rai, Anil
    Kumar, Dinesh
    PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2021, 27 (05) : 1153 - 1161
  • [42] Extent of spike shedding and stem wilting of pepper (Piper nigrum L.) in Morogoro District, Tanzania
    Shango, Abdul Jafari
    Majubwa, Ramadhani Omari
    Maerere, Amon Petro
    CABI AGRICULTURE & BIOSCIENCE, 2020, 1 (01):
  • [43] Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania
    Shango, Abdul Jafari
    Majubwa, Ramadhani Omari
    Maerere, Amon Petro
    CABI AGRICULTURE & BIOSCIENCE, 2021, 2 (01):
  • [44] Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania
    Abdul Jafari Shango
    Ramadhani Omari Majubwa
    Amon Petro Maerere
    CABI Agriculture and Bioscience, 2
  • [45] Extent of spike shedding and stem wilting of pepper (Piper nigrum L.) in Morogoro District, Tanzania
    Abdul Jafari Shango
    Ramadhani Omari Majubwa
    Amon Petro Maerere
    CABI Agriculture and Bioscience, 1
  • [46] Molecular cloning and functional characterization of three terpene synthases from unripe fruit of black pepper (Piper nigrum)
    Jin, Zhehao
    Kwon, Moonhyuk
    Lee, Ah-Reum
    Ro, Dae-Kyun
    Wungsintaweekul, Juraithip
    Kim, Soo-Un
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2018, 638 : 35 - 40
  • [47] The Virome of Piper nigrum: Identification, Genomic Characterization, Prevalence, and Transmission of Three New Viruses of Black Pepper in China
    Ma, Yuxin
    Xing, Fei
    Che, Haiyan
    Gao, Shengfeng
    Lin, Yating
    Li, Shifang
    PLANT DISEASE, 2022, 106 (08) : 2082 - 2089
  • [48] Studies on germination of Rumex dentatus L seeds
    AlHelal, AA
    JOURNAL OF ARID ENVIRONMENTS, 1996, 33 (01) : 39 - 47
  • [49] Effect of heat processing of spices on the concentrations of their bioactive principles:: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)
    Suresh, D.
    Manjunatha, H.
    Srinivasan, Krishnapura
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (3-4) : 346 - 351
  • [50] Genome-wide identification of black pepper (Piper nigrum L.) Dof gene family and the differential gene screening in resistance to Phytophthora capsici
    Zhang, Fenju
    Fan, Rui
    Yan, Lin
    Hu, Lisong
    Su, Fan
    Yang, Dewei
    Li, Jing
    BIOLOGIA, 2023, 78 (03) : 655 - 666
12345