GERMINATION STUDIES AND CRYOPRESERVATION OF SEEDS OF BLACK PEPPER (PIPER-NIGRUM L) - A RECALCITRANT SPECIES

被引：0
|
作者：
CHAUDHURY, R
CHANDEL, KPS
机构：
来源：
CRYO-LETTERS | 1994年 / 15卷 / 03期
关键词：
PIPER NIGRUM; PEPPER; SEEDS; GERMINATION; DESICCATION; CRYOPRESERVATION; RECALCITRANT;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Seeds of Piper nigrum showed high moisture at shedding. They withstood desiccation down to 12% moisture content but viability loss increased with reduction in moisture level below 12%. Pepper seeds desiccated to 12% and 6% moisture content were successfully cryopreserved with survival rates of 45% and 10.5%, respectively i.e. 79% and 50% of desiccation control.
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页码：145 / 150
页数：6
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