THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .1. PURIFICATION AND PHYSICAL CHEMICAL PROPERTIES OF THE ENZYME AMYLOMALTASE

被引：65

作者：

WIESMEYER, H

COHN, M

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 39卷 / 03期

关键词：

D O I：

10.1016/0006-3002(60)90194-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：417 / 426

页数：10

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