COMPARISON OF PROTEIN NUTRITIONAL-VALUE OF TVP, METHIONINE-ENRICHED TVP AND BEEF FOR ADOLESCENT BOYS

被引：25

作者：

KORSLUND, M

KIES, C

FOX, HM

机构：

[1] UNIV NEBRASKA,DEPT FOOD & NUTR,NEBRASKA AGR EXPT STN,LINCOLN,NB 68500

[2] UNIV NEBRASKA,COLL HOME ECON,LINCOLN,NB 68503

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02831.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：637 / 638

页数：2

共 10 条

[1] COMPARISON OF PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT 2 LEVELS OF INTAKE FOR HUMAN ADULTS
KIES, C
FOX, HM
JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 841 - &
[2] Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas
de Regil, LM
de la Barca, AMC
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2004, 55 (02) : 91 - 99
[3] COMPARISON BETWEEN NUTRITIONAL-VALUE OF RICE AND WHEAT PROTEIN
MURATA, K
TANAKA, Y
KAWAGUCHI, Y
NUTRITION REPORTS INTERNATIONAL, 1973, 7 (02): : 93 - 101
[4] PROTEIN NUTRITIONAL-VALUE OF SEVERAL BEEF-SOY SNACK TYPE PRODUCTS
VEMURY, MKD
KIES, C
FOX, HM
NUTRITION REPORTS INTERNATIONAL, 1978, 17 (04): : 417 - 430
[5] RAPESEED - CONSTITUENTS AND PROTEIN PRODUCTS .3. NUTRITIONAL-VALUE OF PROTEIN-ENRICHED PRODUCTS
BRUCKNER, J
MIETH, G
NAHRUNG-FOOD, 1984, 28 (01): : 45 - +
[6] COMPARISON OF THE BIOAVAILABILITY OF ZINC IN TEXTURED VEGETABLE PROTEIN (TVP) VS DRIED GROUND BEEF (DGB) IN DIET FED TO NEONATAL PIGS
ROBERTS, JE
VEUM, TL
FEDERATION PROCEEDINGS, 1985, 44 (03) : 542 - 542
[7] NUTRITIONAL-VALUE OF TRITICALE FOR PIGS - COMPARISON WITH WHEAT, RYE AND PROTEIN-RICH MAIZE
BOURDON, D
PEREZ, JM
ANNALES DE ZOOTECHNIE, 1982, 31 (03): : 331 - 331
[8] EFFECT OF SUPPLEMENTATION WITH METHIONINE AND TRYPTOPHAN ON NUTRITIONAL-VALUE OF PIGEON PEA (CAJANUS-CAJAN) USED AS A SOURCE OF PROTEIN
CAMPABADAL, CM
VARGAS, E
MUSMANNI, M
MURILLO, M
FOURNIER, R
AGRONOMIA COSTARRICENSE, 1978, 2 (02): : 163 - 169
[9] EFFECT OF PROCESSING ON NUTRITIONAL-VALUE OF PROTEIN - COMPARISON OF KJELDAHL AND DYE-BINDING DETERMINATION OF PROTEIN IN FOOD AND FEED
UDY, DC
KAPLAN, A
CEREAL FOODS WORLD, 1976, 21 (08) : 444 - 444
[10] NUTRITIONAL-VALUE AND INTESTINAL EFFECTS OF DIPEPTIDES AND TRIPEPTIDES - COMPARISON WITH THEIR ISSUING BOVINE PLASMA-PROTEIN IN RATS
ROUANET, JM
INFANTE, JLZ
CAPORICCIO, B
PEJOAN, C
ANNALS OF NUTRITION AND METABOLISM, 1990, 34 (03) : 175 - 182

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