STABILITY OF SORBIC ACID IN AQUEOUS-SOLUTIONS OF SODIUM-CHLORIDE

被引：0
作者：
GUERRERO, S
ALZAMORA, SM
GERSCHENSON, LN
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来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：271 / 273
页数：3
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