DETERMINATION OF PROTEINS IN PLANT-EXTRACTS THAT CONTAIN POLYPHENOLS

被引：34
作者：
ROBINSON, T
机构：
[1] Department of Biochemistry, University of Massachusetts, Amherst
来源：
PLANT SCIENCE LETTERS | 1979年 / 15卷 / 03期
关键词：
D O I：
10.1016/0304-4211(79)90112-3
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
After comparing several methods of protein determination it was concluded that when polyphenolic compounds are present the most reliable method for protein is the Bradford procedure using Coomassie Brilliant Blue G-250. © 1979.
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页码：211 / 216
页数：6
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