EFFECTS OF ETHEPHON ON OLIVE RIPENING

被引：0
|
作者：
RUGINI, E
BONGI, G
FONTANAZZA, G
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1982年 / 107卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：835 / 838
页数：4
相关论文
共 50 条
  • [41] EFFECT OF ETHEPHON ON CHLOROPHYLL FRACTIONS OF BANANA DURING RIPENING
    SRINIVASAN, C
    SUBBIAH, R
    SHANMUGAM, A
    HORTICULTURAL RESEARCH, 1974, 13 (2-3): : 147 - 149
  • [42] Anticipation of 'uba' mango ripening with preharvest ethephon application
    Pereira da Silva, Danielle Fabiola
    Chamhum Salomao, Luiz Carlos
    Cecon, Paulo Roberto
    Siqueira, Dalmo Lopes
    Rocha, Aline
    CIENCIA RURAL, 2011, 41 (01): : 63 - 69
  • [43] FACTORS AFFECTING ETHEPHON AS AN AID IN FRUIT RIPENING OF PEPPERS
    SIMS, WL
    RIRIE, D
    BRENDLER, RA
    SNYDER, MJ
    WRIGHT, DN
    SCHWEERS, VH
    OSTERLI, PP
    CALIFORNIA AGRICULTURE, 1974, 28 (06) : 3 - 4
  • [44] The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
    Mafra, Isabel
    Barros, Antonio S.
    Coimbra, Manuel A.
    CARBOHYDRATE POLYMERS, 2007, 68 (04) : 647 - 657
  • [45] Effect of ethephon at a high concentration on the ripening of 'Hayward' kiwifruit on the vine
    Ohara, H
    Watase, Y
    Takahashi, E
    Matsui, H
    XXV INTERNATIONAL HORTICULTURAL CONGRESS, PROCEEDINGS - PT 5: CULTURE TECHNIQUES WITH SPECIAL EMPHASIS ON ENVIRONMENTAL IMPLICATIONS CHEMICAL, PHYSICAL AND BIOLOGICAL MEANS OF REGULATING CROP GROWTH IN ORNAMENTALS AND OTHER CROPS, 2000, (515): : 73 - 80
  • [46] INFLUENCE OF ETHEPHON ON RIPENING OF TOMATO, LYCOPERSICON-ESCULENTUM L
    ROBBINS, ML
    PETERSON, LE
    HORTICULTURAL RESEARCH, 1972, 12 (02): : 141 - &
  • [47] Ethephon and Abscisic Acid Effects on Fruit Ripening of Southern Highbush Blueberry in North-Central Florida
    Zapien-Macias, J. Martin
    Munoz, Patricio R.
    Vander-Weide, Joshua
    Nunez, Gerardo H.
    HORTSCIENCE, 2023, 58 (09) : S237 - S238
  • [48] Effects of ethephon on fruit development and ripening of the fig (Ficus carica L.) variety "Bursa Siyahi"
    Celikel, FG
    Kaynas, K
    Ozelkok, S
    Ertan, U
    FIFTH INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS - PROCEEDINGS, 1997, (441): : 145 - 151
  • [49] EFFECTS OF DIFFERENT HARVEST MATURITIES AND EXOGENOUS ABA, FLURIDONE, AND ETHEPHON TREATMENTS ON FRUIT RIPENING of 'ZHONGHUASHOUTAO' PEACH
    Cao, Y. Q.
    Wang, Y. P.
    Ji, K.
    Dai, S. J.
    Li, Q.
    Duan, C. R.
    Chen, P.
    Wu, Y.
    Sun, Y. F.
    Luo, H.
    Wang, Y.
    Leng, P.
    ACTA ALIMENTARIA, 2013, 42 (02) : 186 - 197
  • [50] Characterization of 'Castellana' Virgin Olive Oils with Regard to Olive Ripening
    Mena, Carmen
    Gonzalez, Alejandra Z.
    Olivero-David, Raul
    Angeles Perez-Jimenez, Maria
    HORTTECHNOLOGY, 2018, 28 (01) : 48 - 57
12345