SOME EFFECTS OF TEMPORARY EXPOSURE TO LOW DISSOLVED OXYGEN LEVELS ON PACIFIC SALMON EGGS

被引：135
作者：
ALDERDICE, DF
WICKETT, WP
BRETT, JR
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1958年 / 15卷 / 02期
关键词：
D O I：
10.1139/f58-013
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：229 / 250
页数：22
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