EFFECT OF ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION AND ON IN VIVO INCORPORATION OF 1-14C-ACETATE IN GOLDFISH (CARASSIUS AURATUS L)

被引:99
作者
KNIPPRATH, WG
MEAD, JF
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D O I
10.1007/BF02531728
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Q5 [生物化学]; Q7 [分子生物学];
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071010 ; 081704 ;
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页码:121 / +
页数:1
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