LIPID-COMPOSITION OF GRAPEVINE BERRIES, VITIS-VINIFERA L - CHANGES DURING MATURATION AND LOCALIZATION IN THE BERRY

被引：0
|
作者：
ROUFET, M
BAYONOVE, CL
CORDONNIER, RE
机构：
来源：
VITIS | 1987年 / 26卷 / 02期
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D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：85 / 97
页数：13
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