APPLICATION OF MULTIVARIATE STATISTICAL-METHODS TO THE DIFFERENTIATION OF GIN BRANDS

被引：8

作者：

MARTINALVAREZ, PJ ^{[1
]}

HERRANZ, A ^{[1
]}

机构：

[1] LAB MUNICIPAL HIGIENE MADRID,E-28005 MADRID,SPAIN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1991年 / 57卷 / 02期

关键词：

GIN; COUNTERFEIT; MULTIVARIATE STATISTICAL METHODS;

D O I：

10.1002/jsfa.2740570210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Several multivariate statistical methods (principal component, discriminant (linear, quadratic and nearest neighbour), cluster analysis and outliers detection) have been applied to chemical data for terpenic compounds collected from various gin samples, in order to differentiate three gins from each other; the results have been used to explore other samples.

引用

页码：263 / 272

页数：10

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