MODERN INDUSTRIAL MICROBIOLOGICAL FERMENTATION AND ITS EFFECT ON DEVELOPMENTS IN CHEMICAL ENGINEERING

被引：0
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作者：
REHM, HJ
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来源：
CHEMIE INGENIEUR TECHNIK | 1969年 / 41卷 / 19期
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中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
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页码：1082 / &
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