MODERN INDUSTRIAL MICROBIOLOGICAL FERMENTATION AND ITS EFFECT ON DEVELOPMENTS IN CHEMICAL ENGINEERING

被引：0

作者：

REHM, HJ

机构：

来源：

CHEMIE INGENIEUR TECHNIK | 1969年 / 41卷 / 19期

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暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：1082 / &

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