ENHANCEMENT OF TRANSGLYCOSYLATION ACTIVITY OF LYSOZYME BY CHEMICAL MODIFICATION

被引：26
作者：
FUKAMIZO, T [1 ]
GOTO, S [1 ]
TORIKATA, T [1 ]
ARAKI, T [1 ]
机构：
[1] KYUSHU TOKAI UNIV,FAC AGR,DEPT BIOCHEM,CHOYO,KUMAMOTO 86914,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 10期
关键词：
D O I：
10.1080/00021369.1989.10869717
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2641 / 2651
页数：11
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