RATE STUDIES OF AMYLOSE-IODINE REACTION IN UNFRACTIONATED STARCH SAMPLES OF VARIOUS PLANT ORIGIN

被引：2

作者：

HAMORI, E

KALLAY, MC

机构：

来源：

BIOPOLYMERS | 1972年 / 11卷 / 02期

关键词：

D O I：

10.1002/bip.1972.360110212

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：475 / &

共 11 条

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[2]

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[7] MOLECULAR CONFIGURATION OF AMYLOSE AND ITS COMPLEXES IN AQUEOUS SOLUTIONS .4. DETERMINATION OF DPBAR OF AMYLOSE BY MEASURING CONCENTRATION OF FREE IODINE IN SOLUTION OF AMYLOSE-IODINE COMPLEX [J].

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[8] KINETIC STUDY OF RAPID REACTION BETWEEN AMYLOSE AND IODINE [J].

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HAMORI, E .

BIOPOLYMERS, 1969, 8 (05) :689-&

[9] KINETIC INVESTIGATION OF AMYLOSE-IODINE REACTION [J].

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[10]

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