SELECTION OF KILLER YEASTS (KLUYVEROMYCES-LACTIS) TO PREVENT AEROBIC DETERIORATION IN SILAGE MAKING

被引：17

作者：

KITAMOTO, HK ^{[1
]}

OHMOMO, S ^{[1
]}

NAKAHARA, T ^{[1
]}

机构：

[1] UNIV TSUKUBA,INST APPL BIOCHEM,TSUKUBA,IBARAKI 305,JAPAN

来源：

JOURNAL OF DAIRY SCIENCE | 1993年 / 76卷 / 03期

关键词：

SILAGE; AEROBIC DETERIORATION; KILLER YEAST;

D O I：

10.3168/jds.S0022-0302(93)77404-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Killer spectra were investigated to select killer yeast strains to inhibit the growth of wild yeasts that cause aerobic deterioration of silage. Kluyveromyces lactis IFO 1267 was characterized by its rapid killing activity and wide spectrum against the target yeasts. Crude killer protein produced by K. lactis IFO 1267 or inoculation of the cell itself inhibited the growth of the target strain, Saccharomyces cerevisiae IFO 0304 (in liquid or in solid culture), particularly when lactose was used as carbon source instead of glucose.

引用

页码：803 / 811

页数：9

共 16 条

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