EFFECT OF TRANS-RETINOL ON THE PERMEABILITY OF EGG LECITHIN LIPOSOMES

被引:24
|
作者
STILLWELL, W
RICKETTS, M
机构
关键词
D O I
10.1016/S0006-291X(80)80147-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:148 / 153
页数:6
相关论文
共 50 条
  • [21] Development of two reference materials for all trans-retinol, retinyl palmitate, α- and γ-tocopherol in milk powder and infant formula
    Shehata, Adel B.
    Rizk, Mahmoud S.
    Farag, Ahmad M.
    Tahoun, Ibrahim F.
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2015, 23 (01) : 82 - 92
  • [22] The effect of light on the permeability of lecithin
    Brooks, SC
    SCIENCE, 1925, 61 : 214 - 215
  • [23] Nanoparticle Coated Submicron Emulsions: Sustained In-vitro Release and Improved Dermal Delivery of All trans-retinol
    Eskandar, Nasrin Ghouchi
    Simovic, Spomenka
    Prestidge, Clive A.
    PHARMACEUTICAL RESEARCH, 2009, 26 (07) : 1764 - 1775
  • [24] Dielectric analysis of phosphorylcholine head group mobility in egg lecithin liposomes
    Smith, G
    Shekunov, BY
    Shen, J
    Duffy, AP
    Anwar, J
    Wakerly, MG
    Chakrabarti, R
    PHARMACEUTICAL RESEARCH, 1996, 13 (08) : 1181 - 1185
  • [25] INTERACTION OF EGG LECITHIN LIPOSOMES WITH A 6S-TUBULIN FRACTION
    KIRAZOV, E
    GITTIS, A
    GALABOV, P
    ANTONOV, P
    STUDIA BIOPHYSICA, 1983, 93 (02): : 89 - 93
  • [26] DIMERS OF MEROCYANINE-540 .2. IN EGG LECITHIN LIPOSOMES
    SIKUROVA, L
    HABAN, I
    FRANKOVA, R
    STUDIA BIOPHYSICA, 1988, 128 (03): : 163 - 168
  • [27] HONEY BEE MELITTIN CATALYZES HYDROLYSIS OF UNSONICATED LIPOSOMES OF EGG LECITHIN
    GOLDHAMMER, AR
    CORDES, EH
    FEDERATION PROCEEDINGS, 1975, 34 (03) : 681 - 681
  • [28] Electrochemical impedance investigation of the binding properties of phloretin to egg lecithin liposomes
    Shen, Ping
    Yan, Mingxun
    Zhan, Xuqin
    Yang, Changying
    SENSORS, MEASUREMENT AND INTELLIGENT MATERIALS, PTS 1-4, 2013, 303-306 : 863 - 866
  • [29] The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
    Tai, Kedong
    Liu, Fuguo
    He, Xiaoye
    Ma, Peihua
    Mao, Like
    Gao, Yanxiang
    Yuan, Fang
    FOOD RESEARCH INTERNATIONAL, 2018, 109 : 24 - 34
  • [30] The effect of egg lecithin on nutritional exchanges
    Desgrez, A
    Zaky, A
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1901, 132 : 1512 - 1514