EFFECT OF SODIUM-NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

被引：20

作者：

LIN, HS ^{[1
]}

SEBRANEK, JG ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb06460.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1451 / 1454

页数：4

共 21 条

[1] EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA
LIN, HS
SEBRANEK, JG
GALLOWAY, DE
LIND, KD
JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 115 - &
[2] INFLUENCE OF AN EXTRACT OF HEART ON STABILITY OF COLOR AND DEVELOPMENT OF RANCIDITY DURING STORAGE OF SLICED BOLOGNA
LOZANO, JR
CASSENS, RG
JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 149 - &
[3] EFFECT OF LIGHT AND PACKAGING CONDITIONS ON THE COLOR STABILITY OF SLICED HAM
ANDERSEN, HJ
BERTELSEN, G
BOEGHSOERENSEN, L
SHEK, CK
SKIBSTED, LH
MEAT SCIENCE, 1988, 22 (04) : 283 - 292
[4] EFFECT OF SODIUM-NITRITE ON STABILITY OF PASTEURIZED CANNED MEAT
WOJTON, B
KOSSAKOWSKA, A
RYGLEWICZ, Z
MOCZYBRODA, J
BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY, 1978, 22 (1-2) : 38 - 41
[5] PACKAGING FILM PERMEABILITY IN CONJUNCTION WITH SODIUM-NITRITE, POTASSIUM SORBATE OR LACTIC-ACID STARTER CULTURE FOR CONTROL OF CLOSTRIDIUM-SPOROGENES (PA3679) GROWTH IN SLICED BOLOGNA
CHANG, CW
SEBRANEK, JG
WALKER, HW
GALLOWAY, DE
JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 861 - 864
[6] EFFECT OF LIGHT ON COLOR AND REACTION OF NITRITE IN SLICED PORK BOLOGNA UNDER DIFFERENT CHILLED STORAGE TEMPERATURES
CARBALLO, J
CAVESTANY, M
JIMENEZCOLMENERO, F
MEAT SCIENCE, 1991, 30 (03) : 235 - 244
[7] AN INVITRO EFFECT OF ASCORBATE ON THE SPONTANEOUS REDUCTION OF SODIUM-NITRITE CONCENTRATION IN A REACTION MIXTURE
BASU, TK
WEISER, T
DEMPSTER, JF
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1984, 54 (2-3) : 233 - 236
[8] INFLUENCE OF SODIUM ERYTHORBATE ON COLOR DEVELOPMENT, FLAVOR AND OVERALL ACCEPTABILITY OF FRANKFURTERS CURED WITH REDUCED LEVELS OF SODIUM-NITRITE
SEBRANEK, JG
SCHRODER, BG
RUST, RE
TOPEL, DG
JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1120 - 1121
[9] COLOR STABILITY AND SENSORY ATTRIBUTES OF CHICKEN FRANKFURTERS MADE WITH BETALAINS AND POTASSIUM SORBATE VERSUS SODIUM-NITRITE
VERELTZIS, KP
BUCK, EM
JOURNAL OF FOOD PROTECTION, 1984, 47 (01) : 41 - 45
[10] EFFECT OF OXYGEN TRANSMISSION RATE OF PACKAGING FILMS ON COLOR STABILITY OF VACUUM PACKAGED CHICKEN BOLOGNA
ACTON, JC
FERGUSON, LB
DICK, RL
POULTRY SCIENCE, 1986, 65 (06) : 1124 - 1128

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