EFFECT OF SODIUM-NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

被引：20

作者：

LIN, HS ^{[1
]}

SEBRANEK, JG ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb06460.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Color stability and shelf life of sliced bologna made with various nitrite levels and packaged with different films and vacuum levels have been studied. A maximum (686–737 mm Hg) initial vacuum levels combined with fiims of low oxygen permeability (7.0 ml/m2/24 hr or less) had higher color scores, greater cured pigment conversion and lower TBA numbers. A lower nitrite concentration (50 ppm) was possible while maintaining product characteristics if good barrier films (less than 7.0 ml oxygen/m2/24 hr) and high initial vacuum levels (686–737 mm Hg) were used. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：1451 / 1454

页数：4

共 17 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2] CURED MEAT PIGMENTS - STUDIES OF PHOTOOXIDATION OF NITROSOMYOGLOBIN [J].

BAILEY, ME ;

FRAME, RW ;

NAUMANN, HD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (01) :89-+

[3] VACUUM PACKAGING SYSTEMS FOR SUB-PRIMAL BEEF CUTS [J].

BOWLING, RA ;

CARPENTER, ZL ;

SMITH, GC ;

HOKE, KE .

JOURNAL OF ANIMAL SCIENCE, 1977, 45 (06) :1280-1288

[4]

CHO I C, 1970, Journal of Food Science, V35, P668, DOI 10.1111/j.1365-2621.1970.tb04839.x

[5] A COMPARISON OF VOLATILE FRACTIONS FROM CURED AND UNCURED MEAT [J].

CROSS, CK ;

ZIEGLER, P .

JOURNAL OF FOOD SCIENCE, 1965, 30 (04) :610-&

[6] CHEMISTRY OF MEAT PIGMENTS [J].

FOX, JB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) :207-&

[7] CHANGE IN MEAT PIGMENTS IN SAUSAGE MAKING PROCESSES [J].

GIDDEY, C .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (01) :14-&

[8]

GREENBERG RA, 1974, P MEAT IND RES C, P69

[9]

Hornsey H.C., 1959, J SCI FOOD AGR, V7, P534, DOI [DOI 10.1002/JSFA.2740070804, 10.1002/jsfa.2740070804]

[10] APPLICATION OF AN IMAGE-SENSING CAMERA TO THE MEASUREMENT OF LENGTH AND VELOCITY OF MARKS PRINTED ON SPECIMENS [J].

SAWADA, T .

EXPERIMENTAL MECHANICS, 1986, 26 (01) :22-27

← 1 2 →