DETECTION METHOD FOR HISTAMINE-PRODUCING, DAIRY-RELATED BACTERIA USING DIAMINE OXIDASE AND LEUCOCRYSTAL VIOLET

被引：46

作者：

SUMNER, SS

TAYLOR, SL

机构：

[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68583 USA

[2] UNIV NEBRASKA, CTR FOOD PROC, LINCOLN, NE 68583 USA

[3] UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA

[4] UNIV WISCONSIN, DEPT FOOD MICROBIOL, MADISON, WI 53706 USA

[5] UNIV WISCONSIN, DEPT TOXICOL, MADISON, WI 53706 USA

[6] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 02期

关键词：

D O I：

10.4315/0362-028X-52.2.105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：105 / 108

页数：4

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