HYPOCHOLESTEROLEMIC EFFECTS OF OAT AND BEAN PRODUCTS

被引：106
作者：
ANDERSON, JW
GUSTAFSON, NJ
机构：
[1] UNIV KENTUCKY, COLL MED, VET ADM MED CTR, MED SERV, LEXINGTON, KY 40506 USA
[2] HCF DIABET FDN, LEXINGTON, KY USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 03期
关键词：
D O I：
10.1093/ajcn/48.3.749
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：749 / 753
页数：5
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