MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES

被引：16

作者：

DEIBEL, RH

NIVEN, CF

机构：

来源：

关键词：

D O I：

10.1128/AEM.6.5.323-327.1958

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：323 / 327

页数：5

共 16 条

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[6] PRODUCTION OF CATALASE BY THE PEDIOCOCCI
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EVANS, JB
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[J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (04) : 481 - 482
[7] Fred EB, 1919, J BIOL CHEM, V39, P347
[8] A MOTILE LACTOBACILLUS FROM THE CECAL FECES OF TURKEYS
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[9] LACTOBACILLI FROM TURKEYS
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[10] HAYS GL, 1952, FOOD TECHNOL-CHICAGO, V6, P386