MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES

被引：16
作者：
DEIBEL, RH
NIVEN, CF
机构：
来源：
APPLIED MICROBIOLOGY | 1958年 / 6卷 / 05期
关键词：
D O I：
10.1128/AEM.6.5.323-327.1958
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：323 / 327
页数：5
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