CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE

被引：19
|
作者：
PELEG, Y
MANNHEIM, CH
BERK, Z
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1970.tb00972.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：513 / &
相关论文
共 50 条
  • [41] EFFECTS OF MATURITY AND HARVEST METHODS ON STORAGE AND QUALITY OF ONIONS
    SMITTLE, DA
    MAW, BW
    HORTSCIENCE, 1988, 23 (01) : 141 - 143
  • [42] Changes in Quality Attributes and Storage Life of Mango during Storage
    Wongmetha, Orathai
    Ke, Lih-Shang
    PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4, 2013, 610-613 : 3518 - +
  • [43] The effect of blanching on quality attributes of dehydrated carrots during long-term storage
    P. S. Negi
    Susanta Kumar Roy
    European Food Research and Technology, 2001, 212 : 445 - 448
  • [44] QUALITY CHANGES IN SUGARBEETS DURING FROZEN STORAGE
    IVORY, J
    RYAN, JT
    LEMAGUER, M
    MCGANN, LF
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04): : 259 - 262
  • [45] Changes of quality parameters in watermelon during storage
    Radulovic, M.
    Ban, D.
    Sladonja, B.
    Lusetic-Bursic, V.
    PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, 2007, (731): : 451 - +
  • [46] CHANGES IN QUALITY OF ROYAL JELLY DURING STORAGE
    TAKENAKA, T
    YATSUNAMI, K
    ECHIGO, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (01): : 1 - 7
  • [47] Changes in Quality during Storage of Yellow Squash
    Coolong, Timothy
    HORTSCIENCE, 2015, 50 (09) : S379 - S379
  • [48] CHANGES IN THE QUALITY OF TURMERIC RHIZOMES DURING STORAGE
    GOYAL, RK
    KORLA, BN
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (05): : 362 - 364
  • [49] QUALITY CHANGES DURING THE STORAGE OF APPLE PUREE
    OPATOVA, H
    VOLDRICH, M
    DOBIAS, J
    CURDA, D
    NAHRUNG-FOOD, 1992, 36 (02): : 129 - 134
  • [50] CHANGES IN THE QUALITY CHARACTERISTICS OF CHAPATI DURING STORAGE
    RAO, GV
    LEELAVATHI, K
    RAO, PH
    SHURPALEKAR, SR
    CEREAL CHEMISTRY, 1986, 63 (02) : 131 - 135
12345