CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE

被引：19
|
作者：
PELEG, Y
MANNHEIM, CH
BERK, Z
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1970.tb00972.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：513 / &
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