CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE

被引：19
|
作者：
PELEG, Y
MANNHEIM, CH
BERK, Z
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1970.tb00972.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：513 / &
相关论文
共 50 条
  • [1] Changes in the quality of dehydrated broccoli stems during storage
    Sanjuán, N
    Benedito, J
    Bon, J
    Mulet, A
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (11) : 1589 - 1594
  • [2] Changes in the quality of dehydrated broccoli florets during storage
    Sanjuán, N
    Bon, J
    Clemente, G
    Mulet, A
    JOURNAL OF FOOD ENGINEERING, 2004, 62 (01) : 15 - 21
  • [3] MICROBIAL QUALITY OF DEHYDRATED ONIONS
    FIRSTENBERG, R
    MANNHEIM, CH
    COHEN, A
    JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 685 - 688
  • [4] Quality changes during the storage of dehydrated chicken kebab mix
    Modi, Vinod K.
    Sachindra, Nakkerike M.
    Nagegowda, Paregowda
    Mahendrakar, Namadev S.
    Rao, Dittakavi Narasimha
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (07): : 827 - 835
  • [5] Quality characteristics of dehydrated egg yolk paneer and changes during storage
    Deepthi P. Pawar
    Rashmi M. Das
    Vinod Kumar Modi
    Journal of Food Science and Technology, 2012, 49 : 475 - 481
  • [6] Quality characteristics of dehydrated egg yolk paneer and changes during storage
    Pawar, Deepthi P.
    Das, Rashmi M.
    Modi, Vinod Kumar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (04): : 475 - 481
  • [7] FLAVOR AND QUALITY CHANGES IN SWEET ONIONS DURING STORAGE AT ROOM-TEMPERATURE
    MIKITZEL, LJ
    FELLMAN, JK
    JOURNAL OF FOOD QUALITY, 1994, 17 (06) : 431 - 445
  • [8] Changes in quality of ready-to-eat dehydrated carrot shreds during storage
    Sagar, V.R.
    Journal of Food Science and Technology, 2009, 46 (02) : 177 - 178
  • [9] Changes in quality of ready-to-eat dehydrated carrot shreds during storage
    Sagar, V. R.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (02): : 177 - 178
  • [10] CHEMICAL CHANGES IN DEHYDRATED MILK DURING STORAGE
    SHIPSTEAD, H
    TARASSUK, NP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (09) : 613 - 616
12345