WORLD CONFERENCE ON VEGETABLE PROTEINS

被引:0
作者
ATTIYATE, Y
机构
来源
FOOD ENGINEERING | 1979年 / 51卷 / 01期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:EF3 / EF3
页数:1
相关论文
共 50 条
[41]   TOXIC COMPOUNDS IN VEGETABLE PROTEINS CYANOGENS [J].
POULTON, JE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) :519-519
[42]   COMPLEMENTARY AND SUPPLEMENTARY EFFECTS OF VEGETABLE PROTEINS [J].
STEINKE, FH ;
HOPKINS, DT .
CEREAL FOODS WORLD, 1983, 28 (06) :338-341
[43]   A DRUG FOR THE PREVENTION OF ATHEROSCLEROSIS IN VEGETABLE PROTEINS [J].
SIRTORI, CR .
TRENDS IN PHARMACOLOGICAL SCIENCES, 1982, 3 (04) :170-171
[44]   Fat replaced by vegetable proteins. [J].
Gusko, Michael .
FLEISCHWIRTSCHAFT, 2010, 90 (08) :68-68
[45]   Naturalness in the production of vegetable oils and proteins [J].
Carre, Patrick .
OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2021, 28
[46]   TEXTURED VEGETABLE PROTEINS COME OF AGE [J].
MARTIN, RE ;
WIGGINS, R ;
ZIEMBA, JV .
FOOD ENGINEERING, 1971, 43 (05) :80-&
[47]   Preparation of vegetable proteins for anaphylactic tests [J].
Wodfhoose, RP ;
Olmsted, JMD .
BOSTON MEDICAL AND SURGICAL JOURNAL, 1917, 176 :467-468
[48]   EVALUATION OF THE HYPOCHOLESTEROLEMIC EFFECT OF VEGETABLE PROTEINS [J].
CONTALDO, F ;
DIBIASE, G ;
GIACCO, A ;
PACIONI, D ;
GRASSO, L ;
FIDANZA, F ;
MANCINI, M .
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 1982, 12 (02) :7-7
[49]   FLAVOR PROBLEMS OF VEGETABLE FOOD PROTEINS [J].
RACKIS, JJ ;
SESSA, DJ ;
HONIG, DH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :262-271
[50]   Delicious and vegetable: Ice with Lupine Proteins [J].
不详 .
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2011, 107 (09) :405-405