THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION

被引:48
作者
LARSON, BL
JENNESS, R
机构
关键词
D O I
10.3168/jds.S0022-0302(50)91987-4
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:896 / 903
页数:8
相关论文
共 22 条
[1]   THE REDUCING CAPACITY OF MILK AND MILK PRODUCTS AS MEASURED BY A MODIFIED FERRICYANIDE METHOD [J].
CROWE, LK ;
JENNESS, R ;
COULTER, ST .
JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) :595-610
[2]  
DEUTSCH HF, 1947, J BIOL CHEM, V169, P437
[3]  
Doan F. J., 1943, JOUR DAIRY SCI, V26, P1031, DOI 10.3168/jds.S0022-0302(43)92803-6
[4]  
GOULD I. A., 1940, JOUR DAIRY SCI, V23, P977, DOI 10.3168/jds.S0022-0302(40)95583-7
[5]   SOME FACTORS INFLUENCING THE REDUCING SYSTEMS IN DRY WHOLE MILK [J].
HARLAND, HA ;
COULTER, ST ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1949, 32 (04) :334-344
[6]   THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK [J].
HARLAND, HA ;
ASHWORTH, US .
JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) :15-23
[7]  
Hellerman L, 1943, J BIOL CHEM, V147, P443
[8]   o-Iodosobenzoic acid, a reagent for the estimation of cysteine, glutathione, and the substituent sulfhydryl groups of certain proteins [J].
Hellerman, L ;
Chinard, FP ;
Ramsdell, PA .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 :2551-2553
[9]  
Hess WC, 1943, J BIOL CHEM, V151, P635
[10]  
JOSEPHSON D. V., 1939, MILK DEALER, V29, P62