STUDIES ON MILK CLOTTING ENZYMES PRODUCED BY BASIDIOMYCETES .3. PARTIAL PURIFICATION AND SOME PROPERTIES OF ENZYME PRODUCED BY IRPEX-LACTEUS FR

被引：22
|
作者：
KAWAI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 10期
关键词：
D O I：
10.1080/00021369.1971.10860118
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1517 / &
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