CONSTITUENTS OF JAPANESE PEPPERMINT OIL .4. ISOLATION AND IDENTIFICATION OF (+)-BETA-METHYL ADIPIC ACID FROM SHUBI

被引：3

|

作者：

SAKATA, I

HASHIZUME, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 07期

关键词：

D O I：

10.1080/00021369.1972.10860395

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：1237 / +

页数：1

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