EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) ON FOOD-INTAKE AND GROWTH IN RATS

被引：0

作者：

SRINIVASAN, MR ^{[1
]}

SATYANARAYANA, MN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1979年 / 16卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：50 / 50

页数：1

共 50 条

[1] EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) AND PIPERINE ON GROWTH, BLOOD-CONSTITUENTS AND ORGAN WEIGHT IN RATS
SRINIVASAN, MR
SATYANARAYANA, MN
NUTRITION REPORTS INTERNATIONAL, 1981, 23 (05): : 871 - 876
[2] EFFECT OF BIO-FERTILIZERS ON GROWTH OF BLACK PEPPER (PIPER-NIGRUM)
BOPAIAH, BM
KHADER, KBA
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1989, 59 (10): : 682 - 683
[3] MICROPROPAGATION OF BLACK PEPPER (PIPER-NIGRUM LINN) THROUGH SHOOT TIP CULTURES
PHILIP, VJ
JOSEPH, D
TRIGGS, GS
DICKINSON, NM
PLANT CELL REPORTS, 1992, 12 (01) : 41 - 44
[4] POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM)
CONCON, JM
SWERCZEK, TW
NEWBURG, DS
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 101 - 101
[5] INVITRO RESPONSES OF BLACK PEPPER (PIPER-NIGRUM)
MATHEWS, VH
RAO, PS
CURRENT SCIENCE, 1984, 53 (04): : 183 - 186
[6] STUDIES ON BLACKENING OF PEPPER (PIPER-NIGRUM, LINN) DURING DEHYDRATION
MANGALAKUMARI, CK
SREEDHARAN, VP
MATHEW, AG
JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 604 - 606
[7] DRYING STUDIES ON BLACK PEPPER (PIPER-NIGRUM L)
PATIL, RT
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 230 - 231
[8] CARCINOGENICITY TESTING OF SOME CONSTITUENTS OF BLACK PEPPER (PIPER-NIGRUM)
WRBA, H
ELMOFTY, MM
SCHWAIREB, MH
DUTTER, A
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY, 1992, 44 (02) : 61 - 65
[9] TOXICITY OF ALUMINIUM TO BLACK PEPPER (PIPER-NIGRUM L) IN SARAWAK
WAARD, PWFD
SUTTON, CD
NATURE, 1960, 188 (4756) : 1129 - 1130
[10] EFFECT OF SOURCE REMOVAL ON DEVELOPING SPIKE IN BLACK PEPPER (PIPER-NIGRUM L)
KUMAR, PH
SREEDHARAN, C
TURRIALBA, 1984, 34 (03): : 343 - 345

← 1 2 3 4 5 →