THE COMPONENT FATTY ACIDS AND GLYCERIDES OF JUTE-SEED OILS

被引：5
作者：
MEARA, ML
SEN, NK
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740030510
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：237 / 240
页数：4
相关论文
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