SOME NUTRITIONAL FACTORS IN CORIANDRUM-SATIVUM (SPICE) AND TRIGONELLA FOENUM-GRAECUM (CONDIMENT)

被引：0
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作者：
RAO, PG
SREERAMULU, M
机构：
来源：
INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1978年 / 15卷 / 11期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：377 / 380
页数：4
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