MILK-CLOTTING ENZYME FROM MICROORGANISMS .6. PROPERTIES OF CRYSTALLINE MILK-CLOTTING ENZYME (MUCOR RENNIN) ISOLATED FROM MUCOR PUSILLUS VAR LINDT

被引：43
|
作者：
YU, J
TAMURA, G
ARIMA, K
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1969年 / 171卷 / 01期
关键词：
D O I：
10.1016/0005-2744(69)90113-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：138 / &
相关论文
共 50 条
  • [31] Recombinant Expression and Structural Properties of Milk-Clotting Enzyme from Bacillus methanolicus
    Li, Liu
    Zheng, Zhe
    Wu, Fengyu
    Hao, Yijiang
    Zhao, Xiao
    Cao, Yongqiang
    Yu, Zhijian
    Chen, Chao
    Yang, Zhennai
    Shipin Kexue/Food Science, 2019, 40 (22): : 39 - 46
  • [32] Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum
    Hashem, AM
    BIORESOURCE TECHNOLOGY, 2000, 75 (03) : 219 - 222
  • [33] PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA
    Tajalsir, Amna E.
    Ebraheem, Ali S. A.
    Abdallah, Abdelmoez M.
    Khider, Fatima J.
    Elsamani, Mohamed O.
    Ahmed, Isam A. Mohamed
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 4 (01): : 58 - 62
  • [34] STUDIES ON MILK-CLOTTING ENZYME OF ENDOTHIA-PARASITICA
    ROTINI, OT
    SEQUI, P
    ANNALES DE TECHNOLOGIE AGRICOLE, 1972, 21 (03): : 367 - 383
  • [35] INFLUENCE OF CULTURE CONDITIONS ON THE PRODUCTION OF MILK-CLOTTING ENZYME FROM RHIZOMUCOR
    PREETHA, S
    BOOPATHY, R
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1994, 10 (05): : 527 - 530
  • [36] Screening of Edible Mushrooms Producing Milk-clotting Enzyme
    Nakamura, Kazuo
    Kobayashi, Nahoko
    Tanimoto, Morimasa
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2014, 61 (09): : 444 - 447
  • [37] Optimization of milk-clotting enzyme productivity by Penicillium oxalicum
    Dept. Nat. and Microbial Prod. Chem., Natl. Res. Ctr., Tahrir St., Dokki, Cairo, Egypt
    Bioresour. Technol., 2 (203-207):
  • [38] STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .5. MILK CLOTTING ENZYME-PRODUCTION BY NTG INDUCED MUTANT OF MUCOR-RACEMOSUS 50
    HIGASHIO, K
    YOSHIOKA, Y
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (09): : 777 - 785
  • [39] FORMATION AND PROPERTIES OF A NEW MILK-CLOTTING ENZYME BY PENICILLIUM-VARIABLE
    FODA, MS
    ISMAIL, AA
    ELNAGGAR, MR
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (01): : 31 - 34
  • [40] Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341
    Kurutahalli S. Vishwanatha
    A. G. Appu Rao
    Sridevi Annapurna Singh
    Applied Microbiology and Biotechnology, 2010, 85 : 1849 - 1859
12345