FORMATION AND METABOLISM OF PUNGENT PRINCIPLES OF CAPSICUM FRUITS .3. INTRACELLULAR-LOCALIZATION OF CAPSAICINOID SYNTHESIZING ENZYME IN SWEET PEPPER FRUITS

被引：17

作者：

IWAI, K ^{[1
]}

LEE, KR ^{[1
]}

KOBASHI, M ^{[1
]}

SUZUKI, T ^{[1
]}

OKA, S ^{[1
]}

机构：

[1] KYOTO UNIV,INST CHEM RES,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1080/00021369.1978.10862954

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：201 / 202

页数：2

共 11 条

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[5] FORMATION AND METABOLISM OF PUNGENT PRINCIPLES OF CAPSICUM FRUITS .2. INVIVO AND INVITRO FORMATION OF DIHYDROCAPSAICIN IN SWEET PEPPER FRUITS, CAPSICUM-ANNUUM L VAR-GROSSUM [J].

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[7]

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[8] QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY [J].

LEE, KR ;

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[9] BIOSYNTHESIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN CAPSICUM FRUTESCENS [J].

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[10]

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