INACTIVATION MECHANISM OF SOYBEAN LIPOXYGENASE

被引：0
|
作者：
MONMA, M
FUCHU, H
SUGIMOTO, T
HASHIZUME, K
SAIO, K
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：143 / 147
页数：5
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