共 12 条
[1]
Burba M., 1976, Zeitschrift fuer die Zuckerindustrie, V26, P322
[2]
JANICKI J, 1959, ROZCNIKI TECHNOL CHE, V4, P61
[3]
Kubadinow N., 1975, Sucrerie Belge, V94, P394
[4]
Matsui T., 1976, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V29, P397
[5]
MOORE S, 1954, J BIOL CHEM, V211, P893
[6]
NIEDERWIESER A, 1971, NEW TECHNIQUES AMINO, P28
[7]
PREY V, 1959, ZUCKER, V12, P585
[8]
SCHNEIDER F, 1960, ZUCKER BEIHEFTE, V4, P11
[9]
Tsatsaronis G. C., 1977, Chimika Chronika, V6, P461
[10]
ZELINKA J, 1961, CHEM SVESTI, V15, P306