REVIEWS OF PROGRESS OF DAIRY SCIENC .D. NUTRITIVE VALUE OF MILK AND MILK PRODUCTS . FAT SOLUBLE VITAMINS IN MILK AND MILK PRODUCTS

被引：7
作者：
THOMPSON, SY
机构：
[1] The National Institute for Research in Dairying, Shinfield, Reading
来源：
JOURNAL OF DAIRY RESEARCH | 1968年 / 35卷 / 01期
关键词：
D O I：
10.1017/S0022029900018860
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
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页码：149 / +
页数：1
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