ENHANCEMENT OF IMMUNE-RESPONSE IN MICE FED WITH STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-ACIDOPHILUS

被引：68
|
作者：
PERDIGON, G [1 ]
DEMACIAS, MEN [1 ]
ALVAREZ, S [1 ]
OLIVER, G [1 ]
HOLGADO, AAPD [1 ]
机构：
[1] NATL UNIV TUCUMAN,FAC BIOQUIM QUIM & FARM,SAN MIGUEL DE TUCUMAN,ARGENTINA
来源：
JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 05期
关键词：
D O I：
10.3168/jds.S0022-0302(87)80095-4
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：919 / 926
页数：8
相关论文
共 50 条
  • [41] ACIDOPHILUS MILK - ISOLATION AND CHARACTERIZATION OF LACTOBACILLUS-ACIDOPHILUS FROM BREST-FED CHILDREN AND FROM YOUNG CALVES FECES
    SABIONI, NSS
    PINHEIRO, AJR
    TEIXEIRA, MA
    REVISTA DE MICROBIOLOGIA, 1988, 19 (04): : 393 - 398
  • [42] EVIDENCE THAT LACTOBACILLUS-BULGARICUS IN YOGURT IS STIMULATED BY CARBON-DIOXIDE PRODUCED BY STREPTOCOCCUS-THERMOPHILUS
    DRIESSEN, FM
    KINGMA, F
    STADHOUDERS, J
    NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (02): : 135 - 144
  • [43] Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus
    Pinheiro de Souza Oliveira, R.
    Casazza, A. A.
    Aliakbarian, B.
    Perego, P.
    Nogueira de Oliveira, M.
    Converti, A.
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S338 - S338
  • [44] Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus acidophilus in fermented milks
    Gardini, F
    Lanciotti, R
    Guerzoni, ME
    Torriani, S
    INTERNATIONAL DAIRY JOURNAL, 1999, 9 (02) : 125 - 134
  • [45] TURNOVER OF CELL-WALL PEPTIDOGLYCAN OF LACTOBACILLUS-ACIDOPHILUS - PRESENCE OF A FRACTION IMMUNE TO TURNOVER
    DANEOMOORE, L
    COYETTE, J
    SAYARE, M
    BOOTHBY, D
    SHOCKMAN, GD
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1975, 250 (04) : 1348 - 1353
  • [46] INCREASE OF HUMORAL IMMUNE-RESPONSE IN MICE FED WITH LACTIC BACTERIA
    PERDIGON, G
    DEMACIAS, MEN
    ALVAREZ, S
    OLIVER, G
    HOLGADO, APD
    MEDICINA-BUENOS AIRES, 1986, 46 (05) : 501 - 502
  • [47] Hepatoprotective and antifatigue effects of lactic acid bacteria (Lactobacillus acidophilus, Bifidobacterium bifidum and Streptococcus thermophilus) in SD rats and ICR mice
    Ha, NJ
    Kim, YA
    Kang, BY
    Chung, MJ
    FASEB JOURNAL, 2006, 20 (05): : A1147 - A1147
  • [48] A COMPARATIVE-STUDY - AMINOPEPTIDASE ACTIVITIES FROM LACTOBACILLUS-DELBRUECKII SSP BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS
    TSAKALIDOU, E
    DALEZIOS, I
    GEORGALAKI, M
    KALANTZOPOULOS, G
    JOURNAL OF DAIRY SCIENCE, 1993, 76 (08) : 2145 - 2151
  • [49] Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus
    Zacarchenco, Patricia Blumer
    Massaguer-Roig, Salvador
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2006, 37 (03) : 338 - 344
  • [50] PROTOPLAST FUSION OF LACTOBACILLUS-ACIDOPHILUS AND STREPTOCOCCUS-LACTIS VIA ELECTRIC-FIELD OR CHEMICAL INDUCTION
    REED, WM
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1987, 33 (03): : 287 - 294
12345