ENHANCEMENT OF IMMUNE-RESPONSE IN MICE FED WITH STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-ACIDOPHILUS

被引：68

作者：

PERDIGON, G ^{[1
]}

DEMACIAS, MEN ^{[1
]}

ALVAREZ, S ^{[1
]}

OLIVER, G ^{[1
]}

HOLGADO, AAPD ^{[1
]}

机构：

[1] NATL UNIV TUCUMAN,FAC BIOQUIM QUIM & FARM,SAN MIGUEL DE TUCUMAN,ARGENTINA

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80095-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：919 / 926

页数：8

共 50 条

[1] INFLUENCE OF HEAT-TREATMENT OF MILK AND INCUBATION TEMPERATURES ON STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-ACIDOPHILUS
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[5] GROWTH OF MICE FED MILK FERMENTED WITH LACTOBACILLUS-ACIDOPHILUS
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[8] EFFECT OF A MIXTURE OF LACTOBACILLUS-CASEI AND LACTOBACILLUS-ACIDOPHILUS ADMINISTERED ORALLY ON THE IMMUNE-SYSTEM IN MICE
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[9] ANTICHOLESTEREMIC PROPERTY OF LACTOBACILLUS-ACIDOPHILUS YOGURT FED TO MATURE BOARS
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[10] COMMENSALISM AND COMPETITION IN MIXED CULTURES OF LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS
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