Influence of variety, location fertilizer, and storage on the ascorbic acid content of potatoes grown in New York State

被引：0

作者：

Karikka, KJ ^{[1
]}

Dudgeson, LT ^{[1
]}

Hauck, HM ^{[1
]}

机构：

[1] Cornell Univ, New York Agr Expt Stn, Ithaca, NY USA

来源：

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D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：0049 / 0063

页数：15

共 28 条

[1] *AM MED ASS, 1939, VIT
[2] Bessey OA, 1933, J BIOL CHEM, V103, P687
[3] ESSELEN WB, 1942, MASS AGR EXPT STA B, V390
[4] IJDO J. B. H., 1937, C.R. Ve Congr. internat, tech. chim. Indust, agric. Scheveningen, Holland., V1, P127
[5] ILLYUVIEV V. P., 1937, Bull. Appl. Bot. Genet. and Plant-Breed, Suppl. 84, Vitamin Problems, V2, P95
[6] ILLYUVIEV VP, VITAMIN PROB, V2, P95
[7] ILLYUVIEV VP, NUTR ABS REV, V9, P99
[8] LALIN T., 1937, Zeitschrift fur Untersuchung der Lebensmittel, V73, P43, DOI 10.1007/BF01651667
[9] LALIN T, NUTR ABS REV, V7, P85
[10] LYONS MARY E., 1939, AMER POTATO JOUR, V16, P169, DOI 10.1007/BF02861128