The role of carboxyl-labeled acetic, propionic, and butyric acids in liver glycogen formation

被引：0

作者：

Buchanan, JM ^{[1
]}

Hastings, AB ^{[1
]}

Nesbett, FB ^{[1
]}

机构：

[1] Harvard Univ, Med Sch, Dept Biol Chem, Boston, MA USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1943年 / 150卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：413 / 425

页数：13

共 50 条

[21] EFFECT OF ACETIC, PROPIONIC, AND BUTYRIC ACIDS ON YOUNG RICE SEEDLINGS GROWTH
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[26] Glycogen formation after oral administration of sodium salts of propionic, butyric, valeric and caproic acids.
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[29] A COMPARISON OF THE MIXTURES OF ACETIC, PROPIONIC AND BUTYRIC ACIDS IN THE RUMEN AND IN THE BLOOD LEAVING THE RUMEN
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[30] THE MECHANISM OF ABSORPTION FROM THE RUMEN AS EXEMPLIFIED BY THE BEHAVIOUR OF ACETIC, PROPIONIC AND BUTYRIC ACIDS
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