BATCH DRY RENDERING - INFLUENCE OF PROCESSING CONDITIONS ON MEAT MEAL QUALITY

被引：7

作者：

HERBERT, LS

DILLON, JF

MACDONALD, MW

SKURRAY, GR

机构：

[1] AUSTRALIAN DEPT AGR, POULTRY RES STN, SEVEN HILLS, NEW S WALES, AUSTRALIA

[2] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL, Qld, AUSTRALIA

[3] UNIV NEW ENGLAND, DEPT BIOCHEM & NUTR, ARMIDALE, NEW S WALES, AUSTRALIA

[4] QUEENSLAND AGR COLL, DEPT POULTRY TECHNOL, GATTON, Qld, AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740250902

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1063 / 1070

页数：8

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